🔥 Bagels and Cream Cheese - Chukchansi Gold Resort & Casino

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18 graham crackers whole; 1/2 cup butter (1 stick), melted; 8 oz cream cheese brought to room temperature; 1 cup heavy cream; 1 cup powdered sugar; 1 tsp.


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Signature Breakfast Potatoes, Selection of Chilled Juices, Breakfast Breads and Bagels with Cream Cheese, Coffee and Tea Selections. Breakfast Entrees.


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6 Heavenly Cream Cheese Recipes You Need In Your Life

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18 graham crackers whole; 1/2 cup butter (1 stick), melted; 8 oz cream cheese brought to room temperature; 1 cup heavy cream; 1 cup powdered sugar; 1 tsp.


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New York Sour Cream Cheesecake Recipe (Yields 12 Decadent Servings) Ingredients: For the Crust: 1 3/4 cups of Graham cracker crumbs or your favorite.


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Top Sirloin Broiled to your specifications. Five jumbo coconut crusted prawns on a bed of jasmine almond rice and green onions, served with pineapple slaw and sweet and spicy dipping sauce. Served with jasmine almond rice with green onions. Served with crisp lettuce cups and spicy sweet chili sauce. Add a marinated chicken breast. Served with fries and pineapple slaw. Two pounds also available. Broiled to your specifications. One half pound of ground sirloin on a toasted butter rubbed bun, layered with Tillamook cheddar, lettuce, onions, and tomato; finished with our special sauce. Brown sugar and milk served on the side. Tender chicken breast with fresh chopped garlic, Goat Cheese, tomato, imported olive tapenade, olive oil and linguine. One half pound of ground sirloin on a toasted butter rubbed bun, layered with Tillamook cheddar, lettuce, onions and tomato, finished with our special sauce. Yogurt and milk served on the side. Grilled 8 oz. Served with hash browns or country potatoes with bell peppers and onions and your choice of toast or English muffin. PRIME RIB Hand-rubbed with our special blend of seasonings, then slowly roasted to perfection served traditionally, blackened or grilled with natural au jus and ranch style horseradish cream.

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Toasted English muffin topped with black beans, avocado, two poached eggs and a squeeze of lime. With caramelized banana, fresh berries, toasted almonds and rolled oats. Gluten Free. Two poached eggs with Dungeness crab, baby spinach leaves, hollandaise sauce on a toasted English muffin, served with hash browns or country potatoes with bell peppers and onions. Roasted red bell pepper, fresh tomato, red onion, goat cheese, pepperoncini, cucumber, and avocado all on whole wheat bread with roasted garlic mayonnaise. Broiled to your specifications then finished with a port wine sauce and crisp onion straws. Your choice of soup or salad. Cedars Cafe Breakfast. Finished with tomatillo salsa and pico de gallo. Add slice of Tillamook cheddar or Swiss. Served with black refried beans, roasted salsa, shredded lettuce with red enchilada sauce. Shaved prime rib piled on our own Romano cheese bun with a big bowl of au jus or BBQ sauce for dipping. Whole 6oz. Garnished with sesame seeds, green onion, fresh lime and wasabi tobiko. Slow braised roast beef served on grilled focaccia bread and layered with creamy mashed potatoes, horseradish cream sauce and burgundy beef demi-glace. Cedars Cut 16oz. Hand-rubbed with our special blend of seasonings, then slowly roasted to perfection served traditionally, blackened or grilled with natural au jus and ranch style horseradish cream. Our chef wanted to make this right! Cedars Cut or 16oz. Your choice of toast or English muffin. Shaved prime rib piled on our own romano cheese bun served with au jus or BBQ sauce for dipping.. King Cut. Home style roasted turkey, Gouda and goat cheese, fresh tomato, bacon, creamy avocado, and crisp fried onions on grilled sourdough with roasted garlic mayonnaise. Available with grilled chicken breast. Available by the cup or bowl. Dinner 4PM - 11PM. Topped with fresh diced tomatoes and basil. Your choice of thick sliced bacon or sausage. Top that chicken with grade "A" maple syrup coleslaw. What more can we say? Center cut top sirloin with two eggs any style, hash browns or country potatoes with bell peppers and onions. Penne pasta tossed with a creamy garlic parmesan sauce, romano, mozzarella, parmesan, cheddar and provolone. Mixed greens, tomatoes, cucumber slices, croutons, choice of dressings. A generous mound of spicy diced chicken thigh with crunchy peanuts, carrots, green onions, red bell peppers and water chestnuts tossed in a peanut sauce. Breakfast 6AM - 11AM. Roasted red bell pepper, fresh tomato, red onion, feta cheese, pepperoncini, cucumber, and avocado all on whole wheat bread with roasted garlic mayonnaise. Three large coconut crusted prawns, cooked crisp and served with spicy sweet chili sauce and peanut slaw. BLT What more can we say? Two slices of our house baked thick cut cinnamon brioche bread crusted with Frosted Flakes served with cranberry cream cheese. Two slices of our house baked thick cut cinnamon brioche bread, crusted with Frosted Flakes served with cranberry cream cheese on the side. Scrambled eggs with layers of breakfast sausage, three cheeses, mushrooms, peppers, onions and baby spinach leaves, baked with country potatoes topped with sour cream. Our Chef wanted to make this right! Penne tossed with prawns, salmon, and scallops in a basil cream sauce; topped with fresh diced tomatoes and basil. A creamy blend of clams, shrimp, salmon, diced potatoes and bacon. Bacon Wrapped Center Cut Filet Mignon Broiled to your specifications then finished with a port wine sauce and crisp onion straws. For the freshest juice choices, please ask your server! A giant house baked biscuit with country sausage gravy, two farm fresh eggs any style. We could add that we use thick sliced bacon, the freshest green leaf lettuce, and the ripest tomatoes on toasted sourdough. Served with honey apple cider mayo dressing. House favorite! Five jumbo prawns on a bed of jasmine rice with toasted almonds and green onions; served with pineapple slaw and sweet and spicy dipping sauce. Scrambled eggs with layers of breakfast sausage, three cheeses, mushrooms, bell peppers, onions and baby spinach leaves baked over country potatoes topped with sour cream. Alaskan cod filets dipped in our own beer batter and fried to a crisp golden brown. Served with your choice of toast or English muffin. Stir-fried chicken breast with garlic, broccoli, red bell peppers, ginger, red onion, celery, cashews, mushrooms, and wonton crisps. Choice of toast or English muffin. Lunch 11AM - 4PM. Tender chicken breast tossed with Granny Smith Apples, celery, Craisins and candied walnuts on a bed of spring salad topped with crisp onion straws. Crisp romaine lettuce and parmesan cheese tossed in creamy Caesar dressing, then finished with tomatoes, lemon wedges and homemade croutons. A house specialty! A classic triple decker of shaved turkey breast, smoked ham, thick sliced bacon, cheese, lettuce, and tomato on toasted sourdough. Choice of soup or salad.